Vazhaipoo Usili

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 Vazhaipoo Usili Vazhaipoo usili is basically a South Indian dish, especially from Tamil Nadu. The word usili means broken or crumbled. There are so many Usili dishes here in Tamil Nadu. So, today I am going to show you the very tasty and nutrient-rich recipe of Vazhaipoo Usili. Also, the recipe is a good combination for gravies, curd rice, and rasam rice. And also, vazhaipoo (banana flower or banana blossom) was a good source of iron, calcium, fiber, potassium, and vitamins A, B, and E. So, I'll give step-by-step instructions in the below post. Ingredients: Chana gram dal      - 1/2 cup Vazhaipoo              - 1 cup (finely chopped) Onion                    - 1 medium size (finely chopped) Dry chilies             - 4 nos Turmeric powder    - 1/2 tsp Mustard seeds        - 1 tsp Cumin seeds        ...
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Bread bajji

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 Bread Bajji



Hello everyone I'm going to talk about the teatime evening snack today. It's bread pakora, also referred to as bread bajji. It's a well-known bajji in south India. It contains rice flour, besan (gram flour) and several spices. It has a good flavour and an appetizing appearance. The steps for preparing bread bajji are explained in this post.



Ingredients:

  • Besan flour (Gram flour)    -1/2  cup
  • Rice flour                    - 1/4 cup
  • Kashmiri chilli powder       - 1 tsp
  • Asafoetida (Hing)           - 1/4 tsp
  • Baking soda                  - 1/4tsp
  • Oil                            - required amount
  • Salt                           - 1 tsp
  • water                         - 1/4 cup


Instructions:

  • Firstly, cut the bread slices into the triangle shapes.
  • Take a bowl, add besan flour, rice flour, chilli powder, asafoetida, baking soda, salt and mix well, then add water little by little and make a thick batter consistency.


  • After that, heat a kadai and add oil, once the oil gets hot, take a bread slice and dip in besan flour batter and put into the heated oil and deep fry for medium flame.

  • Then serve with hot and enjoy with tea/coffee.

Nutritive value (per serving):

  • Calories          - 98 kcal
  • Protein          - 2.7 g
  • Carbohydrate   - 12 g
  • Fat             - 4.2 g

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Vazhaipoo Usili

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 Vazhaipoo Usili Vazhaipoo usili is basically a South Indian dish, especially from Tamil Nadu. The word usili means broken or crumbled. There are so many Usili dishes here in Tamil Nadu. So, today I am going to show you the very tasty and nutrient-rich recipe of Vazhaipoo Usili. Also, the recipe is a good combination for gravies, curd rice, and rasam rice. And also, vazhaipoo (banana flower or banana blossom) was a good source of iron, calcium, fiber, potassium, and vitamins A, B, and E. So, I'll give step-by-step instructions in the below post. Ingredients: Chana gram dal      - 1/2 cup Vazhaipoo              - 1 cup (finely chopped) Onion                    - 1 medium size (finely chopped) Dry chilies             - 4 nos Turmeric powder    - 1/2 tsp Mustard seeds        - 1 tsp Cumin seeds        ...
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