Vazhaipoo Usili

-
Image
 Vazhaipoo Usili Vazhaipoo usili is basically a South Indian dish, especially from Tamil Nadu. The word usili means broken or crumbled. There are so many Usili dishes here in Tamil Nadu. So, today I am going to show you the very tasty and nutrient-rich recipe of Vazhaipoo Usili. Also, the recipe is a good combination for gravies, curd rice, and rasam rice. And also, vazhaipoo (banana flower or banana blossom) was a good source of iron, calcium, fiber, potassium, and vitamins A, B, and E. So, I'll give step-by-step instructions in the below post. Ingredients: Chana gram dal      - 1/2 cup Vazhaipoo              - 1 cup (finely chopped) Onion                    - 1 medium size (finely chopped) Dry chilies             - 4 nos Turmeric powder    - 1/2 tsp Mustard seeds        - 1 tsp Cumin seeds        ...
Post a Comment

Mayo-Cheese Sandwich

-

 Mayo - Cheese Sandwich

@HOMEMAKER TOUCH


A mayonnaise-cheese sandwich is a simple and quick recipe. It's also a great evening snack for both kids and adults.

Ingredients:

  • Bread slice        - 8 nos
  • Onion              - 1 big size (Finely chopped)   
  • Tomato            - 1 big size (Finely chopped)
  • Mayonnaise       - 2 tbsp
  • Tomato sauce    - 1 tbsp
  • Butter            - 2 tsp
  • Cheese           - 2 cubes (grated)
  • Italian seasoning - 1 tbsp

Method:

  • To begin, take a bowl and add onion, tomato, mayonnaise, tomato sauce and Italian seasoning and mix well.

  • After that, heat a dosa pan and grease with butter, then place the bread slice in the dosa pan.

  • Then place the mixture on the bread and sprinkle the grated cheese on the bread.

  • And close with another bread and heat for 2 minutes to get the cheese melts, then flip to another side and cook for 1minute.

  • Finally, the mayo-cheese sandwich is ready. Serve with tomato sauce.


Nutritive value (1 Sandwich):

  • Calories            - 350 kcal
  • Protein             - 14 g
  • Carbohydrate      - 36 g
  • Fat                - 17.06 g




















Comments

Post a Comment

Popular posts from this blog

Sambar Powder

-
Image
 Sambar Powder Sambar powder is a flavourful powder popular in southern India. It adds a nice flavour and taste to the sambar. Sambar powder was made by using dals and some spices. Ingredients: Dry chillies             - 1 1/3 cup / 100g Coriander seeds      - 1 1/3 cup / 100g Toor dal                  - 4 tbsp / 20g Bengal gram dal     - 4 tbsp / 20g Urad dal                 - 4 tbsp / 20g Raw rice                 - 4 tbsp / 20g Cumin seeds            - 2 tbsp / 10g Fenugreek seeds      - 2 tbsp / 10g Turmeric powder    - 1 tsp / 4g Asafoetida / Hing   - 1 tsp / 4g Instructions: Warm up a kadai and add dry chilies, coriander seeds, Bengal gram dal, toor dal, urad dal, raw rice, cumin seeds, and fenugreek seeds. Saut...
Read more

Thiruvathirai kali

-
Image
 Thiruvathirai kali Hi, guys! Today I am going to share the traditional Kali recipe. It is Thiruvathirai Kali. The thiruvathirai kali was cooked for festival time, especially on the star day of thiruvathirai, and offered to Lord Shiva in Arudra Dharshan. The main key ingredients of Thiruvathirai Kali were raw rice, moong dal, and jaggery. so I'll give instructions with a photo in the below blog. Ingredients: Raw rice                    - 1/2 cup Moong dal                 - 1/2 cup Jaggery                      - 1/2 cup Cashew nut                - 5 nos Raisins                       - 5 nos Oil                             - 3 tsp Ghee        ...
Read more