Roadside cauliflower Gravy

Ingredients:

• Cauliflower                       - 50g
• Onion                                - 1 medium size (finely chopped)
• Tomato                              - 1 medium size (puree)
• Fennel seeds                     - 1 tsp
• Kashmiri chilli powder     - 2 tsp
• Garam masala                   - 1 tsp
• Corn flour                         - 2 tbsp
• Maida                                - 4 tbsp
• Oil                                     - required amount 
• Salt                                    - 1 tsp

Instructions:

• To begin, boil cauliflower with 1/2 tsp of salt for 2 minutes and strain off.

• After that, add turmeric powder, Kashmiri chilli powder, garam masala, corn flour, maida, salt, little bit water into the strained cauliflower and mix well.

• Heat a kadai and add oil and frying for cauliflower on medium heat.

• Now the cauliflower fry was ready. Then heat the kadai and add 2 tsp of oil, once the oil gets hot, add fennel seeds, onion and sauté well.

• Then add turmeric powder, Kashmiri chilli powder, salt, tomato puree and mix well, cook for 3 minutes.

• After that, cooking for 3 minutes, take a bowl and add corn flour for 1 tsp, 1/2 cup of water and mix it well and pour into the gravy, then add fried cauliflower and sauté for 2 minutes.

                               

• Finally, add coriander leaves and serve it.