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Showing posts from January, 2023

Vazhaipoo Usili

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 Vazhaipoo Usili Vazhaipoo usili is basically a South Indian dish, especially from Tamil Nadu. The word usili means broken or crumbled. There are so many Usili dishes here in Tamil Nadu. So, today I am going to show you the very tasty and nutrient-rich recipe of Vazhaipoo Usili. Also, the recipe is a good combination for gravies, curd rice, and rasam rice. And also, vazhaipoo (banana flower or banana blossom) was a good source of iron, calcium, fiber, potassium, and vitamins A, B, and E. So, I'll give step-by-step instructions in the below post. Ingredients: Chana gram dal      - 1/2 cup Vazhaipoo              - 1 cup (finely chopped) Onion                    - 1 medium size (finely chopped) Dry chilies             - 4 nos Turmeric powder    - 1/2 tsp Mustard seeds        - 1 tsp Cumin seeds        ...
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Eggless Chocolate Cake

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 Eggless Chocolate Cake Hello, everyone! Today I'll be sharing an eggless chocolate cake recipe. The key ingredients in eggless chocolate cake are maida, cocoa powder, sugar, and oil. It is the best alternative for vegetarians and people who don't take or don't like eggs. So, I've given step-by-step instructions with images in the below blog. Ingredients: Maida                   - 1 cup Cocoa powder      - 1/4 cup Powdered sugar    - 3/4 cup Baking Powder     - 1 tsp Baking Soda         - 1/2 tsp Milk                      - 1/2 cup Salt                        - 1/4 tsp Oil                         - 1/4 cup Vanilla essence      - 1/2 tsp Sugar syrup        ...
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Thiruvathirai kali

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 Thiruvathirai kali Hi, guys! Today I am going to share the traditional Kali recipe. It is Thiruvathirai Kali. The thiruvathirai kali was cooked for festival time, especially on the star day of thiruvathirai, and offered to Lord Shiva in Arudra Dharshan. The main key ingredients of Thiruvathirai Kali were raw rice, moong dal, and jaggery. so I'll give instructions with a photo in the below blog. Ingredients: Raw rice                    - 1/2 cup Moong dal                 - 1/2 cup Jaggery                      - 1/2 cup Cashew nut                - 5 nos Raisins                       - 5 nos Oil                             - 3 tsp Ghee        ...
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Masala Kurkure

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 Masala kurkure Hello, everyone! Today I'm going to share a delicious and crispy recipe with you. It's called kurkure. We've been eating this snack since we were kids, and we're still eating it now. This kurkure recipe was made of rice flour, besan flour, and some spices. It was very easy to do, so I'll give a recipe with step-by-step instructions and images in the blog below. Ingredients: Rice flour                        - 1 cup Besan flour                      - 1/2 cup Chaat masala                   - 1 tsp Kashmiri chilli powder   - 1 tsp Cumin powder                - 1 tsp Oil                                   - for deep fry salt             ...
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Vegetable Biriyani

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 Vegetable biryani Hello, everyone, and today I'm going to share a simple and tasty recipe. It is a vegetable biryani. It's loaded with lots of vegetables and spices. So, I'll give a detailed description of this recipe, complete with step-by-step instructions and images. Ingredients: Basmati rice / Seeraga samba    - 1 cup Onion                                         - 2 medium size (chopped) Tomato                                       - 2 medium size (chopped) Mint leaves                                 - handful Green chilli                                 - 2 nos(slit) Carrot      ...
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Aval Dosa

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 Aval dosa Hello, everyone! I'm going to show you how to make aval dosa today. It is a healthy and tasty recipe. It's made of raw rice and flattened rice (ava). In the post below, I've included a detailed description of the aval dosa recipe, as well as an image and instructions. Ingredients: Aval (flattened rice)    - 1/2 cup Raw rice                      - 1 cup Salt                              - as per taste. Instructions: Firstly, Take 1 cup of raw rice, wash it for 2-3 minutes, and soak it for 3–4 hours. Then take 1/2 cup of aval, wash it, add 1/4 cup of water to the aval, and soak for 10 minutes. After soaking, place the raw rice and aval in the mixer jar and blend until smooth.  Then, pour the batter into the mixing bowl, add salt, and ferment for 8 hours. After fermenting, heat a dosa kadai and pour the aval dosa batter. Cook ...
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