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Showing posts from December, 2022

Vazhaipoo Usili

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 Vazhaipoo Usili Vazhaipoo usili is basically a South Indian dish, especially from Tamil Nadu. The word usili means broken or crumbled. There are so many Usili dishes here in Tamil Nadu. So, today I am going to show you the very tasty and nutrient-rich recipe of Vazhaipoo Usili. Also, the recipe is a good combination for gravies, curd rice, and rasam rice. And also, vazhaipoo (banana flower or banana blossom) was a good source of iron, calcium, fiber, potassium, and vitamins A, B, and E. So, I'll give step-by-step instructions in the below post. Ingredients: Chana gram dal      - 1/2 cup Vazhaipoo              - 1 cup (finely chopped) Onion                    - 1 medium size (finely chopped) Dry chilies             - 4 nos Turmeric powder    - 1/2 tsp Mustard seeds        - 1 tsp Cumin seeds        ...
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Tea kadai bonda

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 Tea kadai bonda Hello, everyone! Today I'll show you how to make the well-known tea kadai bonda. It is very popular in Tamil Nadu. Tea kadai bonda was made with onions, besan flour, rice flour, and some herbs and spices. It is suitable for the rainy season. So, I've given the instructions with photos in the below post, step by step. Ingredients: Onion                 -  2 medium size (sliced) Besan flour         - 1 cup Rice flour           - 1/2 cup Green chilli        - 2 nos (finely chopped) Ginger                - 1 inch (smashed) Curry leaves       - Handful Chilli powder     - 1 tsp Salt                     - as per taste Oil                      - for deep fry Instructi...
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Potato Peas Gravy

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 Potato Peas gravy Today I'm going to share a quick and easy recipe for potato pea gravy. that's made by potatoes, peas, onions, tomatoes, and spices. Potato-pea gravy is the best side dish for chapathi, jeera rice, idly, and dosa. so I'll give the instructions with a photo in the below blog. Ingredients: Potatoes                           - 2 small (boiled and smashed) peas                                - 50 g (boiled) Onion                              - 2 small (finely chopped) Tomato                             - 2small (finely chopped) Ginger garlic paste            - 1 tsp Green chilli                  ...
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Black chickpeas dosa

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Black chickpeas Dosa Black chickpeas typically have high protein and fiber contents. It is known as " kondakadalai " in Tamil and " black chana " in Hindi. So I'll share how to make black Chana dosa. and I also attached images in the below post. Ingredients: Black chickpeas          - 1 cup Raw rice or idly rice   - 1 cup Green chillies             - 2 nos Ginger                       - 1 inch Salt                           - as per taste Instructions: To begin, wash and soak black chickpeas for 8 hours and raw rice for 3 hours separately. After finishing soaking, add the black chickpeas and raw rice to the mixer jar, along with the green chilies and ginger. Then, gradually add water and grind until the batter is coarse.  After that, add salt and mix well. then heat the kadai, pour the...
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Bread Gulab Jamun

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 Bread Gulab jamun Gulab jamun is one of India's most popular and simple sweet recipes. But today I'm going to show you how to make  Bread Gulab jamun , which is a simple and very easy way to make it. It is made of bread and milk. So, in this post, I'll share the recipe for bread Gulab jamun. Ingredients: Bread                         - 10 slices Milk                            - 1/4 cup Sugar                         - 1 cup water                          - 3/4 cup Cardamom powder    - 1 tsp Oil                              - required amount Instructions: To begin, make a sugar syrup by heating 1 cup of sugar and 3/4 cup of water in ...
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Groundnut Chutney

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  Ground chutney    Hello everyone, Today I'm going to show you how to make a high-protein, flavorful groundnut chutney. It is the best combination of idly, dosa, and vada. Even though peanuts contain a lot of fat, the majority of those lipids are considered to be "good fats." These fats truly assist in lowering cholesterol levels. So, I'll share the recipe for groundnut chutney step-by-step in the below post. Ingredients: Groundnut      - 1/2 cup Dry chillies     - 5 nos Tamarind       - small size Asafoetida      - 1 tsp  Mustard seeds   - 1 tsp Curry leaves     - Hand full Oil             - 1 tsp Salt            - as per taste Water           - required amount Instructions: Heat a kadai, then add the groundnuts and cook until golden brown on a medium flame. and set aside to cool....
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Kambu dosa(Pearl millet)

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 Kambu dosai 3 Hi, guys! Today I am going to share about the healthy recipe of kambu dosa . It is also known as bajra in Hindi and pearl millet in English. It was made of rice, kambu, urad dal and fenugreek seeds. Pearl millet, or kambu dosa, includes significant amounts of fiber, iron, folic acid, and other minerals. It is delicious and beneficial to our health. I will therefore outline how to make kambu dosa in this post. Ingredients: Kambu (Pearl millet)      - 1 cup Raw rice / Idly rice      - 1 cup Urad dal                     - 1/2 cup Fenugreek seeds           - 1 tsp Salt                            - as per taste Instructions: Take a bowl and add kambu, raw rice / idly rice, urad dal and fenugreek seeds and wash 3 to 4 times and soak for 3- 4 hours. After 3 hours transfer everything to...
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Bread bajji

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 Bread Bajji Hello everyone I'm going to talk about the teatime evening snack today. It's bread pakora, also referred to as bread bajji. It's a well-known bajji in south India. It contains rice flour, besan (gram flour) and several spices. It has a good flavour and an appetizing appearance. The steps for preparing bread bajji are explained in this post. Ingredients: Besan flour (Gram flour)    -1/2  cup Rice flour                    - 1/4 cup Kashmiri chilli powder       - 1 tsp Asafoetida (Hing)           - 1/4 tsp Baking soda                  - 1/4tsp Oil                            - required amount Salt                           - 1 tsp water            ...
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Roadside Cauliflower gravy

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 Roadside cauliflower Gravy Ingredients: Cauliflower                       - 50g Onion                                - 1 medium size (finely chopped) Tomato                              - 1 medium size (puree) Fennel seeds                     - 1 tsp Kashmiri chilli powder     - 2 tsp Garam masala                   - 1 tsp Corn flour                         - 2 tbsp Maida                                - 4 tbsp Oil                           ...
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Beetroot Poriyal

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 Beetroot Poriyal Beetroot poriyal is simple to make and healthy; it has numerous benefits and tastes better. We should have served it with gravies and sambar as a side dish, and mixing it with rice gives it a very nice flavor. Ingredients:  Beetroot             - 2 nos (grated) Dry chilli           - 4 nos Curry leaves      - Handful Mustard seeds   - 1 tsp Oil                     - 1tsp Instructions: Firstly, heat a kadai, add oil, and once the oil gets hot, add mustard seeds, dry chillies, and curry leaves. Then, add the grated beetroot, salt, and 1/4 cup water, cover, and cook for 5 minutes on medium heat.  Finally, the beetroot poriyal is ready. Nutritive value: Calories            - 58.5 kcal Protein              - 2.19 g Carbohydrate    - 13 g Fat...
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Moong dal payasam

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 Moong dal payasam @HOMEMAKER TOUCH Ingredients: Moong dal                   - 1/2 cup Jaggery                       - 1/2 cup Milk                            - 1/2 cup Cardamom powder       - 1/2 tsp Cashew nut                  - 5 nos Raisins                        - 5 nos Ghee                            - 2 tsp Water                          - 1 1/2 cup Instructions: To begin, add 1/2 tsp ghee; once the ghee melts, add the moong dal and sauté for 2 minutes. Then add water and wait three whistles.  After that, take a sauce pan, add jaggery and...
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